| Shape | Oval or pear-shaped |
| Size | 5-12 cm in length |
| Weight | 100-300 grams |
| Skin texture | Rough and leathery |
| Skin color | Dark green when unripe, turning to black or dark purple when ripe |
| Flesh color | Light green to yellow-green |
| Seed | Large, round, and brown |
| Edible portion | Flesh and skin are edible |
| Taste | Nutty and buttery |
| Nutritional value | High in healthy fats, fiber, potassium, and vitamins C, K, and B6 |
| Ripening | Ripens after harvesting, softening and darkening in color |
| Shelf life | Ripe avocados can be stored in the refrigerator for 2-3 days |
| Common varieties | Hass, Fuerte, Bacon, Zutano, Gwen, Pinkerton, and Reed |
