
| Shape | Bulbous, with a round or oblong shape |
| Size | Typically 3-5 cm in diameter, and 4-6 cm in length |
| Weight | Each clove weighs around 1-6 grams |
| Skin | Thin, papery, and off-white in color |
| Cloves | Consist of 10-20 individual cloves |
| Color | Cloves are white to off-white, sometimes with a pink or purple tint |
| Texture | Firm and dry to the touch |
| Smell | Pungent and distinctive aroma |
| Taste | Strong, savory, and slightly bitter flavor |