| Size | Generally small and round, about 0.2-0.4 inches (5-10mm) in diameter |
| Shape | Lens-shaped, with a slightly flattened side |
| Color | Can range from light tan or beige to dark brown or green |
| Texture | Firm when cooked, with a smooth skin and a creamy interior |
| Taste | Mild and slightly earthy, with a nutty flavor |
| Smell | Generally neutral, with a subtle aroma of beans or nuts |
| Moisture | Typically dried, with a moisture content of less than 14% |
| Shelf Life | Can be stored for up to 12 months in a cool, dry place |
| Nutritional Value | High in protein, fiber, iron, and other essential vitamins and minerals |
